METHANOLIC EXTRACT OF LYSIMACHIA CANDIDA LINDL. PREVENTS HIGH-FAT HIGH-FRUCTOSE-INDUCED FATTY LIVER IN RATS: UNDERSTANDING THE MOLECULAR MECHANISM THROUGH UNTARGETED METABOLOMICS STUDY

Methanolic Extract of Lysimachia Candida Lindl. Prevents High-Fat High-Fructose-Induced Fatty Liver in Rats: Understanding the Molecular Mechanism Through Untargeted Metabolomics Study

Fatty liver is one of the most common metabolic syndrome affecting the global population.Presently, limited treatment modalities with symptomatic approach are available for alleviating fatty liver.Traditional and herbal treatment modalities have shown evidence to improve AGRIMONY the disease pathology.In the present research work, evaluation of a s

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Addition of Reducing Agents, Vitamin C and Citric Acid during Wheat Conditioning and their Effects on the Quality Characteristics of the Corresponding Flour and Dough

Introduction The most important component of wheat proteins is gluten, and the most prominent bonds in gluten are disulfide bonds, which bind glutenin subunits.Therefore, oxidizing and reducing agents with great effects on the thiol-disulfide system of the dough can change the mechanical and rheological Vehicle Toys properties of the dough.Due to t

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